"Closing the Carbon Cycle" at Green Biz 16
'Carbon nation' director and Professor at Arizona State University School of Sustainability Peter Byck will present "Closing the Carbon Cycle" at Green Biz 16 in Scottsdale, AZ on Thursday, February 23 @ 4:20pm
Greenbiz
On February 23-25, some of the world's largest companies will join thought leaders, entrepreneurs, NGOs and others for the eighth annual GreenBiz '16 in Phoenix, AZ. For the third year, the Forum will bring together GreenBiz Group, The Sustainability Consortium, and the Walton Sustainability Solutions Initiatives at ASU to give attendees an unparalleled in-depth look at the key challenges and opportunities facing sustainable business today. The eighth annual edition of the State of Green Business report, combined with high-wattage stage presentations, workshops and networking opportunities will make GreenBiz 16 an unforgettable event. Join Peter Byck and other key thought leaders, policy makers and corporate leaders, and enjoy a 10% discount when you register here using the code GB16speakerguest.
Closing the Carbon Cycle
Fossil fuel companies and the beef industry have the potential to slow climate change – if they collaborate, and realize the waste of oil is the manna of soil. New methods of grazing, called Adaptive Multi-Paddock (AMP) grazing, are showing great promise in regenerating soils – and regenerated soils draw down enormous amounts of CO2 from the atmosphere. Imagine fossil fuel companies partnering with ranchers and helping them transition to AMP grazing. Imagine fossil fuel companies making soil health one of their top business priorities – out of pure self interest. Imagine fossil fuel companies taking responsibility for their CO2 emissions and imagine the beef industry taking that CO2 and storing it in the soil, where it enables the production of more food, on less land, for less money, using less water. Imagine that.
Tuesday, February 23, 2016 - 4:20pm
Arizona Ballroom
Tags: green greenbiz carbon carbon nation carbon cycle asu sustainability beef climate change